Tahina Fool Mdamas (Fava Beans)

Warm bread and herbs to scoop the creamy beans

Cool, tangy crunch to lighten the hearty bowl

A light, brothy start alongside the beans

Slow boiled fava beans topped with tomato, parsley, lemon juice, garlic, vinegar and olive oil.

Crushed boiled fava beans topped with tomato, parsley, lemon juice and garlic.

Slow boiled chickpeas over baked bread chips with lemon, garlic, tahina, yogurt and sauteed nuts.

12 falafel balls served with tahina, tomatoes and a side of chopped parsley.