Crushed Fool Mdamas (Fava Beans)

Nutty spice and bread to scoop the mash

Herby acidity to lift the creamy beans

Silky dip for a smooth-and-chunky duo

Slow boiled fava beans topped with tomato, parsley, lemon juice, garlic and olive oil. Your choice of tahina or tahina and yogurt.

Slow boiled fava beans topped with tomato, parsley, lemon juice, garlic, vinegar and olive oil.

Slow boiled chickpeas over baked bread chips with lemon, garlic, tahina, yogurt and sauteed nuts.

12 falafel balls served with tahina, tomatoes and a side of chopped parsley.