Makhlama

Crisp salad brightens the rich eggs and meat

Toasted flatbread to scoop the skillet mix

Cool tang to refresh between hearty bites

Slow boiled fava beans topped with tomato, parsley, lemon juice, garlic and olive oil. Your choice of tahina or tahina and yogurt.

Slow boiled fava beans topped with tomato, parsley, lemon juice, garlic, vinegar and olive oil.

Crushed boiled fava beans topped with tomato, parsley, lemon juice and garlic.

Slow boiled chickpeas over baked bread chips with lemon, garlic, tahina, yogurt and sauteed nuts.