Sour Fool Mdamas (Fava Beans)

Melty richness to balance the sour beans

Crisp veggies add freshness and crunch

Crunchy bites to contrast the soft stew

Slow boiled fava beans topped with tomato, parsley, lemon juice, garlic and olive oil. Your choice of tahina or tahina and yogurt.

Crushed boiled fava beans topped with tomato, parsley, lemon juice and garlic.

Slow boiled chickpeas over baked bread chips with lemon, garlic, tahina, yogurt and sauteed nuts.

12 falafel balls served with tahina, tomatoes and a side of chopped parsley.