Beef Shawarma with Eggs

Cool yogurt cuts the heaviness

Smoky, silky dip balances the meat

Warm soup adds a light starter

Slow boiled fava beans topped with tomato, parsley, lemon juice, garlic and olive oil. Your choice of tahina or tahina and yogurt.

Slow boiled fava beans topped with tomato, parsley, lemon juice, garlic, vinegar and olive oil.

Crushed boiled fava beans topped with tomato, parsley, lemon juice and garlic.

Slow boiled chickpeas over baked bread chips with lemon, garlic, tahina, yogurt and sauteed nuts.